Re seasoning - keep on the shelf a lot of spices and herbs individually or buy the tried-and-tested combinations of different regions (Mixed Spice, Mixed Herbs, Curry, Garum Masala, Chinese 5 Spice, Japanese 7 Spice, Piri Piri, Ras el Hanout, Chimichurri..? At the moment, I have some of both but - living in a small studio-flat - am running out of space.