Lately I'm poking around the fridge and thinking about different combinations of the usual ingredients. Just for a change. If I land on something that is particularly successful, I'll share it.

I made an omelet the other days with some leftover chopped green bell pepper and onion, sautéed with some breakfast sausage. Cheese added before flipping it in half, and adding hot sauce on top. Not bad, but next time I'd use a different kind of sausage. I prefer it to be savory, but that sausage was too salty.