Sometimes if I have an onion that has started growing long green sprouts, I chop the green part and add it to the cheese in a cheese omelette. The combination of onion and cheese seems to magically create a third flavour that wasn't there before (a bit like the way mixing blue and yellow paint produces green paint, which wasn't there before).

That Hairy Bikers' method, without the addition of bits of egg shell, is the way I make scrambled eggs - leaving some recognisable yolk and white in the result.