Hmmm... Cauliflower is one of the few veg I really like overcooked. Mush that woman's cauli my way!

Made what I thought was a tactical blunder: had leftover pork loin that had been marinated in an Oriental style, sesame oil, soy sauce, ginger. Totally forgot how I'd cooked it, so just thought of it as leftover pork, and decided to make sauerkraut soup with it, Eastern European style, rosemary, celery seed, some leeks. Adding the meat after chopping it, ate the last sesame-y piece and thought Uh oh, this will not work.

But it did. It was absolutely de-yum.