On Twitter I follow mystery novelist Laura Lippman, who does a lot of cooking also. And today she posted photos of a pizza they made, with big chunks of fresh mozzarella, sausage, tomato sauce, etc. But the feature that was one of the "slaps forehead!" moments for me was that it was on a paddle to slide onto a stone in the oven, sitting on a piece of parchment for the easy sliding. Something to try the next time.