Don't know what is up with the search function but I can't find the recipes thread and a search for recipes or eating seems to bring up every thread, hundreds of'm, with nothing resembling eating or recipes in the thread title, but possibly in the thread itself [brexit might be a recipe for disaster?] so, voilà.

I am not allowed to chew for a while per my periodontist who did terrible things to my gums. And I just got an immersion blender. I am actually not in pain but obeying dicta.

So today I made my usual crab and asparagus soup with the rest of my leeks too, and then gooshed it. Yum, yum. BUT: it made a foam on top. I don't like foam. Is there a technique I could learn? The first time I used it was making eggnog for 1, and I just figured I should have predicted that the milk would foam...

I did not anticipate the soup foaming. Help?

Mudelves feel free to subsume this under another cooking thread, I just could not locate any. But I did try.