You might want to do that if the soup was made from a brocvoli cauliflower crab... :-)

I've never worked out what the fuss is over asparagus, and we never have it as an actual vegetable, but it does make very nice soup. It does need a good trimming first though. I once had a bowl of asparagus soup in a restaurant in Liverpool. It had a lovely flavour but was full of what I can only characterise as split matchsticks!