I made a new kind of salad tonight, and I think it's good enough to impress company once the quarantine is over.

I made a conventional tossed salad - lettuce, tomato, green onion, red onion. Then I opened a small jar of artichokes in a brine that includes oil. I mixed some of that liquid with mayonnaise along with some dried basil (thyme would be good too) and black pepper. Then I put all the artichokes in the salad. What luxury! The salad was delicious.