Hadn't included chilli in my "One-Pot Cooking" for ages but, yesterday, came home from my grocery shop with a Tesco stir-fry medley that included one - half of which I added to the pot (beginning by sautéing the mix, as usual).

Could be quite some time before I add another as, with a tingling stiff-upper-lip (waste not want not), I quietly coughed and burped my way through the pottages - barely noticing the spice mix that I usually enjoy.

In other words, I don't like chilli because I do like spices and veggies/non-chilli non-carne!