The Mudcat Café TM
Thread #169503   Message #4097417
Posted By: WalkaboutsVerse
13-Mar-21 - 05:03 AM
Thread Name: BS: The other recipe thread is too long
Subject: RE: BS: The other recipe thread is too long
Not sure if Chinese wet-markets, where fish, etc., are kept alive for freshness (photos from a Either way, for those who have never tried tofu, or not had it a second time because it was "too bland", I challenge you to try this:

Heat some vegetable oil in a frying pan before adding some soft tofu, then soy sauce. Place that mix atop some toast and, perhaps, mop up the remaining oil/sauce with another piece.

Imagine the most creamy scrambled egg you ever had and a chook with a sore rear...