The Mudcat Café TM
Thread #169646   Message #4102547
Posted By: leeneia
17-Apr-21 - 03:00 PM
Thread Name: BS: adding oatmeal to bread
Subject: RE: BS: adding oatmeal to bread
Helen, no I didn't photograph the bread. I'm not much of a photographer any more. By the way, I have learned that bread which dives down to only one-inch at the ends is called "ski-slope bread."

My experiment with the oatmeal bread recipe was a success. I'll post it later. I've learned when to open up the machine and check the dough, and I discovered that it needed one more tablespoon of flour.

The bread is very nice. I wish it could have more than one-half cup of oatmeal, but apparently not.
Jos, I agree. I have been keeping my big yeast supply in the freezer for many months. For daily use, I fill up a glass jar from the grocery store and keep it in the fridge.