Curiouser and curiouser. I just had flounder at a French restaurant, and it had crispy parsley on top. So you're not alone, Mrrzy.

Yesterday I watched Gordon Ramsey make an "authentic Italian dish" on YouTube. A sort of fritatta I guess. Onions, eggs, Italian sausage, parmesan cheese and mozzarella in a skillet.

The comments were all "oh wow!" except for mine. I wrote, "How much salt is there in this dish? There's salt in the eggs, sausage and both cheeses, then you added salt yourself."

When I cook, I don't put salt in anything. The DH doesn't like it, and he worries about his blood pressure. So I leave it out. If a diner wants salt, there's a salt shaker on the table. I may put a little on my meat, but not on the other dishes. Nobody seems to miss it, neither guests or family.