The Mudcat Café TM
Thread #169503 Message #4104207
Posted By: Steve Shaw
01-May-21 - 02:33 PM
Thread Name: BS: The other recipe thread is too long
Subject: RE: BS: The other recipe thread is too long
I've tried that, Jos, and found it to be an added faff. I don't waste the rinds. I put them in the freezer and use them to add savour to my boeuf en daube, Elizabeth David style.