The Mudcat Café TM
Thread #169503 Message #4106525
Posted By: Steve Shaw
18-May-21 - 12:40 PM
Thread Name: BS: The other recipe thread is too long
Subject: RE: BS: The other recipe thread is too long
I might have mustard (though rarely) on a ham sandwich, or to spice up a mackerel pâté or something, and it's great in piccalilli, but I never want it unadorned on my plate. I regard mustard with seeds in to be greatly overrated... Horseradish sauce is a sine qua non on a roast beef butty.
Which Stratford are we talking about here? I taught in Walthamstow from 1980 to 1986 in a terrible school...