Hi Mrrzy, I hope everything works out ok.

You seem to have been reminded not to go off the carbs wagon, though.

Cabbage. Not my go-to food for most things although I do like coleslaw served with hot chicken, but, I saw part of a Rick Stein (UK chef, one of my faves) TV show From Venice to Istanbul a couple of days ago and he was in Istanbul. He ate this at a cafe and then showed how to cook it:

Etli Kapuska – Turkish Cabbage Stew With Meat

I might try it out. It has good flavours and spices in it and it looks fairly easy to make.