There is a slicer I used to use for bread in one of the cupboards, SRS, that I don’t know if I’ll use again but that’s maybe it in the cupboards.

I had a major revision of pots and pans a couple of years back and one big clearout of foodstuffs last year and I think we are, overall, in a state that I might describe as sorted as reasonably as I can for what we do really want to have there in the space available.

The worktops and a small table are cluttered with food processor, food mixer, bread maker, multi cooker as well as the microwave, kettle, as well as things including the bread bin but I think we are around the most reasonable compromise we’ll get for what is used at (least sometimes). A bigger kitchen would probably improve things, although, even if possible, it would probably come with a variant of Parkinson’s Law...