Single malt? Irish or Scotch? I have both, both well aged and excellent brands. I also have a bottle of Wyoming Whiskey, a bottle of rye and a bottle of bourbon from Butte, a bottle of gin from Moab, UT, and about half a bottle of Pappy Van Winkle's Reserve (NOT the Family Reserve) bourbon. This is also 750ml of Lamb's 151 proof navy rum, plus odds and ends such as poteen.