Last night I wanted to make a new vegetable dish, I found a nice recipe for carrot salad with an Indian flavor. The DH loved it! Here's the link:

Bombay carrot salad

Apparently carrots are more healthful if cooked, so I cooked the whole carrots in the microwave for two minutes. Then I let them cool and sliced them thin with my salad shooter. I was supposed to grate them, but I couldn't find the right attachment. I like them better sliced, anyway.

I left out the raisins and the red pepper.