I am using up some Stuff which has been in the pantry and fridge for *cough* a while, and making date and maple syrup muffins. Except that it's not muffins, it's a nine inch square cake.

The recipe says it makes 12 muffins and you eat a whole muffin whether or not you need a whole muffin, don't you? So my nine inch cake will yield more servings than those 12 muffins would.

I shall report on the taste when it is out of the oven and cool enough to try.