The Mudcat Café TM
Thread #169078   Message #4113235
Posted By: Stilly River Sage
13-Jul-21 - 03:54 PM
Thread Name: De-clutter & Fitness in a Pandemic: 2021
Subject: RE: De-clutter & Fitness in a Pandemic: 2021
I heard back from the local NPR station. The episode this week was a repeat (I think there will be a new season in the fall) that this one is You, But Better.
Think about the resolutions you made this year: to quit smoking, eat better, or get more exercise. If you’re like most people, you probably abandoned those resolutions within a few weeks. That’s because change is hard. Behavioral scientist Katy Milkman explains how we can use our minds to do what’s good for us.

I made tomato sauce last night but need to cook it down a bit then jar and process it. There is about a quart of sauce and there are three quarts of spectacularly clear and tasty tomato juice in the freezer (and another pint in the fridge.) And after I used all of those tomatoes (about 8 pounds) and then put the tomatoes from the windowsill into the box, and a few I'd picked late in the day, it was full up again. So I have three flats of very ripe tomatoes to use this week. I cleaned the kitchen before I went to bed, because you can only leave it a mess overnight so often before you realize you're just beating up on your morning self. (And this ties back to that Hidden Brain episode.)

The leftover skin and seeds is a great source of flavor and lycopene, so I'll spread it out on a baking sheet and slowly dry it in the oven (if it wasn't so humid today I'd cover it and put it on the table outside the dry). It then goes into the little food mill to be chopped into little chips of tomato skin and seeds, and it smells and tastes wonderful sprinkled on things. I keep it in the freezer till I'm ready to fill the shaker I keep it in for the table.