You're making me feel like I should be planning a sentimental journey...

Now I have to confess that I used an Old El Paso fajitas kit for tea tonight, the hot and fiery one. I fried up some onion, a red pepper and some strips of free-range chicken breast, added the seasoning from the kit (not all of it, as there are just the two of us), laid it on the warmed-up tortillas with a bit of lettuce, spooned on the salsa provided and rolled 'em up. We had a little bowl of soured cream and a little pot of guacamole to optionally spoon on (which we did, to add to the mess).

I tell you, that was utterly messy to eat (I think I overloaded the tortillas) and utterly delicious... And I have three tortillas left over. I might stuff a couple with scrambled eggs for breakfast in the morning...