Five more half-pints, so I'm up to just over a half-gallon of sauce (that sounds like more than nine half-pints) and two gallons of juice. More skin and seeds to process. Kitchen cleaned up after that session, and tonight I may start the canned diced tomatoes in pint jars. I used my colander stainless set to process these tomatoes but I need a bigger pot for pint jars. I'm going to pour some white vinegar into the colander pot and let it remove the lime that lines these after a long time simmering, then put it away (or I could use this water one more time and blanch the tomatoes in it).

Now to tackle the compost.