We've still got 3 jars of black and red currant jam from 2018 to use up. The rest (9 jars?) are Victoria plum and damson I made last year. The Victoria plum tree is quite laden with fruit so I hope to make more jam from it later in the year. I've not noticed what's happening with the other plums but greengage and damson are possibilities.

I don't eat a lot of jam but mum and dad often have a jam sandwich as part of their mid day meal and, despite there being the old jars left, it does get used at a reasonable rate. The old jars may be part my fault anyway. The jam and marmalade jars are stored on a cupboard shelf that is beyond mum's reach. She asks me to reach a jar down for her which then goes on a lower shelf she can reach until it's used up.