The Mudcat Café TM
Thread #169503 Message #4116301
Posted By: Steve Shaw
12-Aug-21 - 10:32 AM
Thread Name: BS: The other recipe thread is too long
Subject: RE: BS: The other recipe thread is too long
We had the family round for a shoulder of lamb roast last weekend. Just salt, pepper and rosemary, into the oven mid-morning at 110C then forget it until spud-roasting time in the evening. It fed seven of us and there was enough left over for cold meat for five next day. It weighed in at 8lb and came from the farm of our butcher, five miles as the crow flies.