I just packed the last six jars of pickled okra into the case and will now switch to plan B with the okra crop: Give more of it away, eat more of it now, and freeze the rest.

The neighbors on both sides and across the street all eat okra. They're going to be getting more this month. And it's so incredibly fresh instead of what you see in the grocery store so it's a real treat for people who love okra.