Dessert and Mudcat go together and have gone together for some time.
Submitting a post about dessert,
even in opening a new thread,
feels like a response to an ongoing incessant conversation.

An earlier post from me, last month,
was about crème brulée
which caught the attention of a few people.
That was a while ago.

ah, but tonight!
Tonight, the kitchen followed through with
a reservation/request for
homemade tiramisú.   

Not an empty table nor an empty seat in the dining hall.
And we ran out of tiramisú, naturally, with people
calling out for more.

Yes, it was pretty darned good.
I especially savored the coffee flavors in the cake part.