Shift in plans - the fridge has needed organizing and clearing out, so I've spent some time cutting up garden vegetables for spaghetti sauce. I added some jars of tomatoes from last year to the pot. Right now it's simmering and next I'll run it through the food mill to puree it and remove the seeds, and process jars this evening (possibly in a larger pot, not one at a time, depending on the volume I have when it's all reduced). For this early stage it can simmer while I work in the yard. This is the bottled pasta sauce I was needing yesterday, though I don't have a pressure canner so I'm not adding meat now, I'll have to add cheeses or sausage when I'm ready to use each jar.

Now back out to the yard.