I made something different last night chicken with jerk seasoning.
I juiced and orange into a round glass dish along with the segments and stirred 1 tsp Jamaican jerk seasoning into it. Then I added dark-meat pieces. Baked it in the oven at 350. I can't give you the timing- long story.

I made the mistake of putting the cover on the dish, so that the chicken boiled more than roasted. I have further work to do to keep the orange juice from being boiled away before the meat is done.

Strangely enough, the hot part of the jerk seasoning wound up in the orange segments, and the meat was mild. Go figure.

On the side we had corn on the cob and green beans with almonds. Fruit for dessert.