I've talked about a small convection oven - I have two of them. One is a Black and Decker toaster oven with the fan, the other is a large glass bowl with a lid that contains the heating element and fan.

Here's an article that discusses their uses. I reduce the baking time on my homemade bread from 35 to about 25 minutes when I bake it in the glass convection oven. It's an automatic thing now, doing a conversion in my head as I either turn down the recommended temperature or shorten the cooking time (or both).