I am dogsitting so not in my own kitchen. I have done some strange things.

*Sizzled some salmon to crunchy-skinness in sesame oil, don't remembee how I ate the main course but the next day I put the leftovers with spice, bok choi and onions into a yummy chicken-broth soup. Yum.

Then I made a different soup with ground yak and cauliflower. And spices. Yum.

Then I put the