I invented a new dish tonight.

SUMMERTIME SUMMER SQUASH

Heat some olive oil in a medium-size skillet.

Cut up some shallot or garlic and saute.

Mash* some cherry tomatoes out of the garden. Add to the skillet.

Add some black pepper and 1/2 tsp dried rosemary or some rosemary from the garden.

Allow all this to cook for a while to develop flavor. Maybe 10 mins.

Spiralize a zucchini or a summer squash into the pan. Finely chop what doesn't spiralize and add it to the skillet.

Cover and cook gently until squash is cooked, maybe 15 minutes.
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* To mash cherry tomatoes - make a little slit in the skin by poking with the point of a knife. Place cherry tomato under a bench scraper and hit with the fist one or two times.

This was fun to eat - new texture and nice flavors. It went nicely with meatloaf and a salad. If you don't have cherry tomatoes, you can seed and chop up a regular tomato.