I sauté onions and bell peppers in olive oil with seasoning and garlic (oregano, salt, pepper) and then add some browned crumbled Italian sausage then add chunked up yellow squash. I also add a pint of diced canned (or thawed) tomatoes and a handful of pasta. Sprinkle in some grated Parmesan cheese and let the squash cook till soft then there you go.