I have a turkey in my freezer, though I was looking at some today to see how much they run. So far they're affordable. I confess that I'm hoarding a bit of pork, it seems to be going up in price. I bought some extra packs of bacon and a couple of chubs of one of my favorite sausage brands. I'm not a fan of stuffing, but if I make it I use crumbled sausage in it.

We will be trying to get together under one roof this year (last year I baked and handed out covered plates at the door to people who would normally have come in and sat at the table). I say trying because my daughter who lives in the area is due for surgery and may not be able to travel here like usual (instead keeping the leg up at her home). In which case, will make a couple of my favorite dishes and take them to wherever she is sitting with the foot elevated. We haven't reached the point yet where the next generation takes over the holiday prep, but we do try to be flexible.