I like apple pie, but tend most often to make cobbler because while I make a good pie crust for a pie, it takes a lot more work than the biscuit topper for the cobbler.
I was reading a friend's remarks about the pecans falling in his yard (he's collecting and shelling to make a pecan pie.) A friend offered a remark on his Instagram account about a Kentucky Derby pie. I've never heard of that, but my friend thinks it sounds good. I tend to stick to pecans in things like the mashed sweet potatoes (with orange juice and pie seasonings) and the pumpkin bread, banana bread, etc. And on cookies. Pecan pie is a bridge too far for me as far as the huge amount of sugar.