The Mudcat Café TM
Thread #170807   Message #4142610
Posted By: Stilly River Sage
27-May-22 - 09:28 AM
Thread Name: FITNESS & Declutter 2022 - Pandemic redux
Subject: RE: FITNESS & Declutter 2022 - Pandemic redux
The dew has to dry on the grass this morning, then I'll strap on the homemade ankle cuff for my fitness tracker wrist watch before starting a workout that shows up on my Google Fit as "walking." It's actually mowing, and because my hands are always on the mower handle the swinging arm of a regular walk doesn't register on the tracker. Hence my shifting it to the ankle to pick up on my steps.

The slow process of moving soil to a new bed will happen some more. And I plan to do some weeding in the front beds and find a place to plant two pots of a new color of daylily I picked up this week. I also have three small potted trees to plant behind the back fence. I need to put them in places where they won't get trampled and where I can find them again to water regularly while they're getting established. And since bulky waste is coming up next month I can take down a couple of the tall hackberry trees that shade things out.

I've been to the gym twice this week, where I don't have a set of exercises, I just head for one machine and use it for an hour. The muscles around the knee are my focus. If, once the knee has had time to recover, we don't have another round of COVID, I'll keep going and I'll broaden my workout.

There is a stack of Corelle on the kitchen counter: dinner plates, lunch plates, saucers, and bowls, gathered from around the room. The bowls and saucers need replacing, the rest I think I can live without. I would usually buy more at Goodwill, but I suppose it's possible that other vintage plates (different pottery, not the Corelle recipe) could have problems also. It may be time to buy a few new. I wonder how Fiesta ware stacks up? I have one of those and could find a few more at estate sales, etc. The largest plates I use mostly for food preparation; a chicken can thaw on a large plate, or cut up ingredients sit on one prior to cooking. Paring down the stuff in the kitchen is a good thing in general, I'll just replace part of what I'm removing now to the pieces I most frequently use. (Next week I'll be at my favorite Goodwill, so I may be able to find something there - they actually end up with antiques regularly, and I think that's where I picked up the Fiesta ware.)