Let's get back to comfort food.

A couple weeks I got a bad bug and had to subsist on broth, fruit juice and creamy peanut butter for a while. When I got mostly better, we looked around the kitchen and found there was not much to eat.

I can't believe what I, a good and proud cook, settled on and absolutely enjoyed - low-sodium Spam, cut into chunks, sauteed and added to pasta with a little oil and some mild herbs. I forget what the herbs were.

Heaven!