I haven't had it yet, Dave. At 32°C and with an Aperol spritz down the hatch and with most of the bottle of Prosecco still to go, a pint of Bud on top would have had me palatic. Tonight could be a repeat as it's already 31° at half-eleven and shooting up... So I'll try the Bud tomorrow as Monday's a non-drinking day. ;-)

I know this is a lager thread but, as I've just mentioned it, I must say that an Aperol spritz is the most ridiculously bloody tasty thing on the planet...