Made a kind of English cauliflower cheese for the first time today:

Simply boiled chopped pieces of cauliflower for a while before tipping most of the water out of the frying pan; then added rapeseed oil, mustard (which apparently is quite traditional) & tomato sauce, plus a torn-up slice of vegan cheese; and stirred for a while.

Traditionally, it would be completed in the oven but, even without that, I thought it was quite tasty and a nice change.