Well tonight we had a rather classy (in m'humble) Melton Mowbray pork pie from M&S. they are hellishly calorific, but we don't exactly do it every day. Everything else was out of the garden. We had salad consisting of Sungold cherry toms and some mini-peppers that I haven't grown before, which were sweet, crunchy, spicy and delicious. We shared the last cucumber I'm going to get this year. I made some oven chips with my Nicola potatoes, unpeeled, cut into wedges, par-boiled in salty water then baked for 20 minutes in groundnut oil in a very hot oven on a shallow tray. It was all delicious and everything from the garden is strictly organic. I suppose I'll have to confess that we both had a little splash of Hellman's mayo to lube the chips a little...