Another *marvy* leftovers soup:

Meat from drumsticks leftover from roast chicken
Some leftover Crying Tiger [thai flank steak] with its sauce
About a third of an onion left from making körözött [a Hungarian spread]
Half a lime leftover from mojitos
Mystery demi-glace leftover from deglazing something and kept for just such a purpose
Nonleftovers: celery and a garden tomato, and some lemon-garlic butter

Heated butter, added garlic powder and hot pepper
Celery and onions, 5-7 mn in that
Meats, lime juice and sauces, tomato cut on top
Simmer lidded till tomato disintegrates

Serve with crème fraîche as it is sour enough.

Never to be repeated, of course!