Peanut butter and jelly go on bread for a sandwich. Butter OR jelly go on toast.

I'm nearing the goal of my weight loss effort over the last six months and am looking at the kinds of things I can start making that can be eaten over a space of a few days and stay good (versus something that has to wait until every other day to be eaten and won't keep long enough to be used completely). The New York Times ran a recipe for Yogurt Cake that is a less rich and lower calorie dessert than cheese cake. I love lemon, and I bet something like slightly sweetened raspberries would be good on top (the "macerated fruit" she mentions).