I have strawberry pulp frozen after juicing the berries to make jelly. The pulp is still very good for other uses and is often used to make jam after the jelly has been made. But I froze the pulp and have been comparing recipes online this evening. (What is it with these sites with the huge fonts and photos? Recipes on steroids. I just want the brief description and the ingredients. Maybe they make money the farther you have to scroll to read.)

I finally went to Martha Stewart Living and found her crepe recipe that uses strawberries, though the one I think I'll try first is from a different site for strawberry turnovers. It's getting the fruit consistency right with a few ingredients for the mashed berries that I'll work on. I'll look at the dough they suggest and decide if I want to make more of a turnover (with puffier dough) or simple hand pies (and can make my usual pie crust.)