Marshmallows on top. That was another memorable dish when I shared a Thanksgiving meal with my American friends. My Oz response was the thought, "WTF!" but I didn't say it out loud. LOL

It tasted good but I don't eat a lot of sugary things so it was very OTT (over the top) compared with my normal eating habits and also compared with typical Aussie dishes. It surprised me that it was in the savoury part of the meal and not with the desserts.

The pumpkin and sweet potato bread sounds good. I might try it. Is it yeast bread? BTW I tend to buy the orange coloured sweet potatoes instead of the white ones. I like the flavour and they are very versatile, and have good nutritional value.