I'm trying something new in the next few days. My newspaper has a recipe for roasted vegetables almond sauce (made from almond flour), and it sounded very tasty. So we will be visiting the chi-chi little rack next to the Bisquick and paying a high price for almond flour. They say you can make your own almond flour in a blender, but I don't think our little blender can make it fine enough.

Tonight we are having a Cajun dish with chicken, okra and the usual seasonings. I can't eat spicy food, so diners have to add their own hot sauce at the table.

About produce: we always wash all our produce.