The holiday gift bread baking is underway, and I thought I'd note that while I used to fuss with oil and such to grease the pans, a while back I had too much ghee here and I started using that, spooning in some from a large jar that lives next to the stove and spreading with a little silicone brush. It spreads on nicely and adds great flavor. Now it's what I always use.

That is all. :)