Saturday was my day for turkey soup. Since she died 10 years ago, I keep trying to replicate my mother-in-law's recipe. She lived with us the last ten years of her life, and she and I had the best time making turkey soup together every year (my vegan wife did not participate). But I was grunt labor, and did not take notes about the details because I thought my mother-in-law would live forever. My turkey noodle soup has been good since I took over, but not as good as my mother-in-law's. Any suggestions?