I've located my Julkaka recipe (in a cookbook - pages from a letter held near the front with a paperclip, just not in a logical place in the right category) and though the ingredients are a bit different than the bag of dried fruit I picked up, I'll use this and see how it works out. In the past I've bought small containers of citron and such and used a small amount and the rest got tossed after it was older than Charmion's mayonnaise. (I scanned the recipe to be sure I have a copy now.)

I have cranberry bars in the freezer; I'll make the julkaka in small pans, and then deliver a plate with some bars and a small loaf to the folks I usually share holiday treats with.