I might try growing mushrooms from kits this year. In past times, Mrs Steve has generally demurred from the consumption of fungi, but my skilful construction of rubbly mushroom soup has swayed her, and she'll now join me in a goodly portion of sautéed mushrooms in butter on a wintry plate of bangers, mash and green veg of some kind (tommy-k not optional). If you buy mushrooms in the UK, I'd strongly suggest the chestnut article from M&S, though I haven't been disappointed by the organic closed-cup jobbies from Sainsburys. I suppose that home-grown would be that much fresher and tastier. I'll give it a whirl. A lot of shop-bought mushrooms quickly go to a very unpleasant black liquid on cooking. What a disgrace.