We are one of the few who have our milk delivered and it is from a farm a mile away. We had to move to skimmed milk though because the semi skimmed was like full fat to us. No idea what the full fat is like though. Probably double cream! We have made curd cheese from it and it is very nice. An idea for you Sen? You don't use anything but milk. Wait till it goes lumpy. Wait a bit longer. Pour it in a cheesecloth then squeeze the cloth and let it finish draining for a bit. When it is done put it in a bowl and mix with whatever seasoning and/or herbs you want. It will keep a few days in the fridge. You can use the whey for something as well but we never have.