The Mudcat Café TM
Thread #172196 Message #4167637
Posted By: Steve Shaw
15-Mar-23 - 01:56 PM
Thread Name: BS: What's in a (cheesy) name?
Subject: RE: BS: What's in a (cheesy) name?
Dave, by "tasty Lancashire" do you mean that Butler's job? I tried that on Monday and it was very nice.
We've been muchly enjoying Beauvale recently. It's a soft,creamy blue made by the Cropwell Bishop creamery (that also makes Stilton). It's a bit like a Gorgonzola dolce, but it's even richer and a bit softer, almost spreadable. A class act in m'humble! We've seen it loose in Waitrose and prepacked in M&S.
Wednesday is cheese night but, as I had a tooth out today, it'll be soft cheese only, nibbled sans crackers. Fortunately, our lovely dentist Hana, with whom I share tasting notes, has absolutely not banned me from drinking red wine... it'll be for anaesthetic purposes only, natch...